MASTER OF SCIENCE
BUSINESS ANALYTICS PROGRAMME

Graduating Requirements

program structure MSBA

The Master of Science in Business Analytics (MSBA) can be taken either as a 1-year (12-month) intensive full-time programme or a 2-year part-time programme. The corresponding maximum candidature periods are 2-years and 4-years respectively. The programme comprises 8 modules to be completed in two regular semesters alongside a one-year (12-month) capstone professional consulting project. Full-time Students will be matriculated in the month of August, which is the start of the academic year, and complete their study in mid-August of the following year. Full-time students admitted to the programme must attend a boot-camp, to be held two weeks prior to the start of semester 1 (part-time students who work are strongly encouraged to attend). The boot-camp aims to get students familiarized with NUS academic culture and preliminary knowledge pertaining to business analytics.

In order to complete the MSBA, students admitted in Academic Year 2016/2017 are expected to complete:

  • 5 essential modules
  • 3 distinctive modules from at most 2 of the vertical sectors
  • A one-year (12-month) capstone professional consulting project
    This Capstone Professional Consulting Project runs through the entire MSc study, culminated in a three-month internship between May and August of the following year.

At the same time, students must achieve a final Cumulative Average Point (CAP) of 3.0 (average grade of B-) out of 5.0 to graduate. Failure to meet any of the above requirements will result in termination from the programme. Students will complete the degree requirement and graduate in September, and join the NUS commencement ceremony in July of the following year.

NUS Business Analytics Centre
I3 building
21 Heng Mui Keng Terrace
#03-11
Singapore 119613


Email: msba@nus.edu.sg 

Telephone : 6516 1510

Connect With Us

Subscribe to our Mailing List

© Copyright 2001-2017 National University of Singapore. All Rights Reserved.
Legal | Branding guidelines | Contact Us